20 min
4 servings
$3.85/servingThe Multipurpose Steamer is a powerhouse kitchen tool! Easily make steamed rice, then mix with our epic Big Burger Sauce. Looking for lower carb? Swap rice with riced cauliflower (find it in the frozen section of the grocery store).
Big Burger Sauce
Burrito
Toppings (optional): salsa, guacamole
- For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Set aside.
- In a Multipurpose Steamer, combine rice and water or broth. Top with tray; microwave uncovered, on high for 16–18 min or until tender. Portion out 2 cups cooked rice and stir in burger sauce. Refrigerate remaining rice (about 1 cup) for use another day.
- While rice cooks, heat oil in Wok set over medium-high heat. Pat shrimp dry, then coat with seasoning. Add to wok; stir-fry until cooked through, about 3–4 min.
- To assemble burritos, divide rice, shrimp, and coleslaw among tortillas; fold in sides and tightly roll. Serve with toppings, if desired.
Grill shrimp on the barbecue. For best results, use a barbecue grill pan to prevent shrimp from falling through the grate.
Place burritos back in Multipurpose Steamer. Sprinkle with 1 cup grated cheese. Cover; microwave on high for 1 min or until cheese melts.
Serve with 1 cup sliced fresh veggies of your choice.
Per serving (1 burrito with 1/2 cup rice): Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 130 mg, Sodium 460 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 4 g), Protein 21 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Big Burger Sauce
Burrito
Toppings (optional): salsa, guacamole
20 min4 servings$3.85/serving- For the sauce, in a bowl combine mayonnaise with sauce mix, ketchup, and relish. Set aside.
- In a Multipurpose Steamer, combine rice and water or broth. Top with tray; microwave uncovered, on high for 16–18 min or until tender. Portion out 2 cups cooked rice and stir in burger sauce. Refrigerate remaining rice (about 1 cup) for use another day.
- While rice cooks, heat oil in Wok set over medium-high heat. Pat shrimp dry, then coat with seasoning. Add to wok; stir-fry until cooked through, about 3–4 min.
- To assemble burritos, divide rice, shrimp, and coleslaw among tortillas; fold in sides and tightly roll. Serve with toppings, if desired.
Grill shrimp on the barbecue. For best results, use a barbecue grill pan to prevent shrimp from falling through the grate.
Place burritos back in Multipurpose Steamer. Sprinkle with 1 cup grated cheese. Cover; microwave on high for 1 min or until cheese melts.
Serve with 1 cup sliced fresh veggies of your choice.
Per serving (1 burrito with 1/2 cup rice): Calories 360, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 130 mg, Sodium 460 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 4 g), Protein 21 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
