HomeRecipesSpiced Pumpkin Roll
Spiced Pumpkin Roll
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Ingredients
4
eggs
12 cup
sugar
23 cup
canned pumpkin
2 tbsp
water
2 tbsp
vegetable oil
1 tsp
vanilla extract
34 cup
flour
2 tsp
Pumpkin Pie Spice
1 tsp
baking powder
2 recipe prepared
Coconut Lime Sweet Dip, or sweet dip of your choice

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C). Oil a Sheet Pan Liner and place on a Sheet Pan.
  2. In an electric mixer, whisk eggs and sugar on high for 5 minutes, until pale, thick, and doubled in volume.
  3. Add the pumpkin, water, vegetable oil, and vanilla. Sift in flour, Pumpkin Pie Spice, and baking powder, and fold very gently so that you do not lose any of the airy volume.
  4. Pour batter carefully onto Sheet Pan Liner, spreading batter to all edges. Bake 10–12 minutes until golden brown.
  5. To shape cake roll: while still warm, spread cake with Coconut Lime Dip. Using the Sheet Pan Liner as a guide, starting at the short end, gently loosen cake while rolling snuggly into shape. Sit the cake seam-side down.
  6. Slice into portions with a bread knife or chill until ready to serve.
Nutritional Information

Per serving: Calories 140, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 80 mg, Sodium 65 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 11 g), Protein 7 g.

Spiced Pumpkin Roll
25 min
12 servings
$0.50/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesSpiced Pumpkin Roll
Spiced Pumpkin Roll
Spiced Pumpkin Roll
Share it!

Ingredients
4
eggs
12 cup
sugar
23 cup
canned pumpkin
2 tbsp
water
2 tbsp
vegetable oil
1 tsp
vanilla extract
34 cup
flour
2 tsp
Pumpkin Pie Spice
1 tsp
baking powder
2 recipe prepared
Coconut Lime Sweet Dip, or sweet dip of your choice
25 min
12 servings
$0.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C). Oil a Sheet Pan Liner and place on a Sheet Pan.
  2. In an electric mixer, whisk eggs and sugar on high for 5 minutes, until pale, thick, and doubled in volume.
  3. Add the pumpkin, water, vegetable oil, and vanilla. Sift in flour, Pumpkin Pie Spice, and baking powder, and fold very gently so that you do not lose any of the airy volume.
  4. Pour batter carefully onto Sheet Pan Liner, spreading batter to all edges. Bake 10–12 minutes until golden brown.
  5. To shape cake roll: while still warm, spread cake with Coconut Lime Dip. Using the Sheet Pan Liner as a guide, starting at the short end, gently loosen cake while rolling snuggly into shape. Sit the cake seam-side down.
  6. Slice into portions with a bread knife or chill until ready to serve.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 140, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 80 mg, Sodium 65 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 11 g), Protein 7 g.

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