Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
- Whisk first four ingredients and set aside.
- In a separate bowl, whisk together eggs, yogurt, and oil.
- Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
- Fill each muffin pan cavity 1⁄4 full. Drop in 1 tsp jam, then more dough.
- Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix
. Let cool 5 minutes before unmolding.
Add 1⁄2 cup small fresh or frozen berries to the batter.
Per serving: Calories 210, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 7 g.
35 min
12 servings
$0.90/serving
35 min12 servings$0.90/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F (205° C). Brush a Muffin Maker with vegetable oil and place on a Sheet Pan.
- Whisk first four ingredients and set aside.
- In a separate bowl, whisk together eggs, yogurt, and oil.
- Using a spatula gently stir wet ingredients into dry until just moistened. Do not overmix.
- Fill each muffin pan cavity 1⁄4 full. Drop in 1 tsp jam, then more dough.
- Bake for 20–25 minutes. Once cooked, use a basting brush to brush tops with water, and top with Summer Berry Sweet Dip Mix
. Let cool 5 minutes before unmolding.
Add 1⁄2 cup small fresh or frozen berries to the batter.
Per serving: Calories 210, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 110 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 2 g), Protein 7 g.
